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Vanilla Mushroom Coffee Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 2 fl oz (60 mL) hot water
  • 4 fl oz (120 mL) unsweetened oat milk
  • 1/4 teaspoon vanilla extract
  • Optional: 2 teaspoons (10 mL) vanilla syrup

INSTRUCTIONS

  1. Whisk the Mushroom Coffee with the warm water in a mug until smooth.
  2. Heat the oat milk and froth it until lightly foamed.
  3. Stir the hot water and vanilla extract into the coffee base, then pour in the frothed oat milk.
  4. Add vanilla syrup only if a sweeter latte is preferred, and serve warm.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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