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INGREDIENTS
MAKES 12 SERVINGS
3 cups (300 g) fine almond flour 2 labeled servings Nature Echo 11-in-1 Mushroom Coffee 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1/2 cup (120 mL) melted coconut oil 1/2 cup (120 mL) maple syrup 1 tablespoon vanilla extract Optional finish: 1 tablespoon coconut sugar mixed with 1 teaspoon Nature Echo Mushroom Coffee
INSTRUCTIONS
Heat the oven to 350°F (177°C) and line a baking sheet with parchment paper. Whisk the almond flour, Mushroom Coffee, cinnamon, ginger, cardamom, baking soda, and salt in a large bowl. In a second bowl, mix the coconut oil, maple syrup, and vanilla. Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Divide the dough into 12 balls, place them on the baking sheet, and flatten each one slightly. Bake for 10–12 minutes, until the edges are set and lightly colored. Cool on the pan for 10 minutes. Add a light dusting of the optional coffee sugar only after tasting one cookie.
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† These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.
