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Sparkling Citrus Mushroom Coffee Cooler

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 fl oz (60 mL) warm water, then cooled
  • 2 fl oz (60 mL) freshly squeezed orange juice
  • 1/2 fl oz (15 mL) freshly squeezed lemon juice
  • 1 teaspoon (5 mL) honey or maple syrup
  • 6 fl oz (180 mL) chilled sparkling water
  • Ice cubes
  • Optional: rosemary sprig and orange slice for garnish

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the warm water until dissolved, then allow to cool.
  2. In a 12-ounce glass, combine the cooled mushroom coffee, orange juice, lemon juice, and honey, stirring until the honey dissolves.
  3. Fill the glass with ice and top with sparkling water.
  4. Garnish with an orange slice and rosemary sprig, if using, and serve with a straw.