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Salted Caramel Mushroom Coffee Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 2 tablespoons (30 g) salted caramel sauce (or blended date caramel for refined sugar free)
  • 8 fl oz (240 mL) milk of choice
  • Flaky sea salt, for finishing

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the warm water until smooth.
  2. Drizzle the caramel sauce around the inside of a serving mug.
  3. Warm the milk in a saucepan or milk frother until steaming, then pour into the mug and stir in the remaining caramel.
  4. Finish with a small pinch of flaky sea salt on the foam and serve immediately.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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