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Red Velvet Mushroom Coffee Mocha

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 tablespoon beetroot powder
  • 4 fl oz (120 mL) hot water
  • 6 fl oz (180 mL) steamed milk or plant milk
  • Optional: 1–2 teaspoons maple syrup

INSTRUCTIONS

  1. Add the Nature Echo Mushroom Coffee, cocoa powder, and beetroot powder to a mug.
  2. Pour in 2 tablespoons of the hot water and whisk into a smooth paste.
  3. Slowly add the remaining hot water while stirring.
  4. Pour in the steamed milk and mix until the color is even.
  5. Taste once, then add maple syrup if you want a sweeter mocha.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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