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Pumpkin Spice Mushroom Coffee Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 2 tablespoons (30 g) pumpkin puree
  • 1/2 teaspoon pumpkin pie spice, plus extra for garnish
  • 1 tablespoon (15 mL) maple syrup
  • 8 fl oz (240 mL) milk of choice (oat milk works well)

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the warm water in a mug until completely smooth.
  2. In a small saucepan over medium heat, whisk together the pumpkin puree, pumpkin pie spice, maple syrup, and milk until steaming and no lumps remain, about 2 minutes.
  3. Pour the spiced milk into the mug and stir well to combine.
  4. Garnish with a light dusting of pumpkin pie spice and serve warm.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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