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Peanut Butter Chocolate Mushroom Coffee Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 fl oz (60 mL) warm water
  • 1 1/2 tablespoons smooth peanut butter
  • 1 tablespoon chocolate sauce
  • 8 fl oz (240 mL) milk or unsweetened plant milk
  • Ice

INSTRUCTIONS

  1. Whisk the Nature Echo Mushroom Coffee with the warm water until smooth.
  2. Add the peanut butter while the mixture is still warm and whisk again until evenly combined.
  3. Drizzle the chocolate sauce inside a 16-ounce glass.
  4. Fill the glass with ice and add the milk.
  5. Pour the peanut butter mushroom coffee mixture over the milk and stir thoroughly before drinking.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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