Skip to content
INGREDIENTS
MAKES 4 SERVINGS
2 labeled servings Nature Echo 11-in-1 Mushroom Coffee 4 fl oz (120 mL) warm water 12 ladyfingers (or gluten-free ladyfingers) 8 oz (225 g) mascarpone cheese, room temperature 4 fl oz (120 mL) heavy cream 2 tablespoons (30 mL) maple syrup 1 teaspoon pure vanilla extract Unsweetened cocoa powder, for dusting
INSTRUCTIONS
Dissolve the Nature Echo Mushroom Coffee in the warm water in a shallow bowl and let cool to room temperature. In a mixing bowl, beat the mascarpone, heavy cream, maple syrup, and vanilla until thick and spreadable, about 2 minutes. Quickly dip each ladyfinger in the mushroom coffee (1-2 seconds per side) and place in the bottom of 4 small dessert glasses. Spread half the mascarpone cream over the ladyfingers, then repeat with a second layer of dipped ladyfingers and remaining cream. Chill for at least 2 hours, then dust generously with cocoa powder before serving.
Search
† These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.
