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Mushroom Coffee Protein Pancakes

INGREDIENTS

MAKES 4 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 4 fl oz (120 mL) warm water
  • 1 cup (130 g) pancake mix
  • 1 large egg
  • 4-6 fl oz (120-180 mL) milk, as needed
  • Butter or oil, for the pan
  • To serve: sliced banana and maple syrup

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the warm water until fully dissolved.
  2. In a mixing bowl, whisk together the pancake mix, egg, mushroom coffee, and enough milk to make a thick but pourable batter.
  3. Heat a lightly buttered skillet or griddle over medium heat.
  4. Pour about 1/4 cup of batter per pancake and cook 2-3 minutes, until bubbles form on top and edges look set.
  5. Flip and cook another 1-2 minutes until golden.

    Serve stacked with banana slices and warm maple syrup.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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