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Mushroom Coffee Overnight Oats

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 4 fl oz (120 mL) warm water, then cooled
  • 1/2 cup (45 g) rolled oats
  • 1 teaspoon chia seeds
  • 3 tablespoons (45 g) Greek yogurt (or coconut yogurt)
  • 4 fl oz (120 mL) milk of choice
  • 1 tablespoon (15 mL) maple syrup
  • Toppings: sliced banana and chopped walnuts

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the warm water until dissolved, then let cool to room temperature.
  2. In a 16-ounce jar, combine the cooled mushroom coffee, oats, chia seeds, yogurt, milk, and maple syrup.
  3. Stir well, seal the jar, and refrigerate overnight (at least 4 hours).
  4. In the morning, stir once more, loosen with a splash of milk if needed, and top with banana slices and walnuts.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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