2 teaspoons (6 g) unflavored gelatin powder (or 1 teaspoon agar powder for vegan)
2 tablespoons (30 mL) honey or maple syrup
To serve: lightly whipped cream, coconut cream, or a drizzle of condensed milk
INSTRUCTIONS
Stir the Nature Echo Mushroom Coffee into 2 fl oz of warm water until dissolved.
Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl and let bloom for 5 minutes.
In a saucepan, combine the remaining water, mushroom coffee, and honey; warm over low heat, then stir in the bloomed gelatin until completely dissolved (do not boil).
Pour into a 7x5-inch dish or four small cups and refrigerate for at least 3 hours until set.
Cut into cubes if in a dish, and serve chilled with a spoonful of whipped cream or coconut cream on top.
† These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.
