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Mushroom Coffee Espresso Tonic

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 fl oz (60 mL) warm water, then cooled
  • 8 fl oz (240 mL) chilled tonic water
  • Ice cubes
  • 1 fresh orange wedge or thin slice
  • Optional: small sprig of rosemary

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the warm water until dissolved, then let it cool for a few minutes.
  2. Fill a 12-ounce glass generously with ice and add the orange wedge.
  3. Pour in the tonic water.
  4. Slowly pour the mushroom coffee over the back of a spoon so it layers and drifts down through the tonic.
  5. Garnish with rosemary, if using, and stir gently before drinking.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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