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Mushroom Coffee Chia Pudding

INGREDIENTS

MAKES 2 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 4 fl oz (120 mL) warm water, then cooled
  • 3 tablespoons (27 g) chia seeds
  • 8 fl oz (240 mL) milk of choice
  • 1 tablespoon (15 mL) maple syrup
  • 1/2 teaspoon pure vanilla extract
  • Toppings: toasted coconut flakes and fresh berries

INSTRUCTIONS

  1. Dissolve the Nature Echo Mushroom Coffee into the warm water, then let cool.
  2. In a bowl or jar, whisk together the cooled mushroom coffee, chia seeds, milk, maple syrup, and vanilla.
  3. Let sit for 10 minutes, then stir again to break up any clumps of chia seeds.
  4. Cover and refrigerate for at least 4 hours, or overnight, until thick and pudding-like.
  5. Spoon into serving cups and top with coconut flakes and berries.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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