BACK TO RECIPES
Mushroom Coffee Baked Oats

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 40 g rolled oats
  • 60 g ripe banana
  • 1 large egg
  • 1/3 cup (80 mL) oat milk
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Optional: 1 tablespoon chopped walnuts or chocolate chips

INSTRUCTIONS

  1. Preheat the oven to 350°F (177°C) and lightly grease an 8-ounce oven-safe ramekin.
  2. Blend the Mushroom Coffee, rolled oats, banana, egg, oat milk, baking powder, and cinnamon until combined.
  3. Fold in walnuts or chocolate chips if using, then transfer the mixture to the ramekin.
  4. Bake for 18–22 minutes, checking that the center is completely cooked.
  5. Let the baked oats cool for several minutes before serving.

PRODUCTS IN THIS RECIPE

See all wellness essentials daily packs
Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

EXPLORE DETAILS