BACK TO RECIPES
Mushroom Coffee Affogato-Style Cup

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water, about 145–155°F (63–68°C)
  • 1/2 cup (65 g) vanilla ice cream or dairy-free frozen dessert
  • Optional: a pinch of cinnamon or a few cocoa nibs

INSTRUCTIONS

  1. Spoon the ice cream or dairy-free frozen dessert into a chilled 6-ounce cup.
  2. Whisk the Mushroom Coffee with the warm water until it becomes a smooth, pourable concentrate.
  3. Pour the warm mushroom coffee concentrate directly over the frozen dessert.
  4. Finish with cinnamon or cocoa nibs if desired and serve immediately.

PRODUCTS IN THIS RECIPE

See all wellness essentials daily packs
Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

EXPLORE DETAILS