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Mocha Mushroom Coffee

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 1 teaspoon (2.5 g) unsweetened cocoa powder
  • 2 fl oz (60 mL) hot water
  • 4 fl oz (120 mL) unsweetened oat milk
  • Optional: 2 teaspoons (10 mL) chocolate syrup

INSTRUCTIONS

  1. Combine the Mushroom Coffee, cocoa powder, and warm water in a mug, whisking until evenly blended.
  2. Warm and froth the oat milk.
  3. Stir the hot water into the cocoa-coffee base, then add the frothed oat milk.
  4. Mix in chocolate syrup only when additional sweetness is wanted. To serve iced, cool the base briefly before pouring it over ice.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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