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Matcha Collagen Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 teaspoon culinary matcha powder
  • 1 labeled serving Nature Echo Multi Collagen Peptides Powder
  • 3/4 cup (180 mL) hot (not boiling) water
  • 1/2 cup (120 mL) milk of choice, warmed
  • 1 teaspoon honey or maple syrup, optional

INSTRUCTIONS

  1. Sift the matcha into a wide cup to remove lumps.
  2. Add the collagen powder and a splash of the hot water; whisk into a smooth paste.
  3. Pour in the remaining hot water and whisk until frothy.
  4. Warm the milk, froth if desired, and pour over the matcha.
  5. Sweeten to taste and serve immediately.

PRODUCTS IN THIS RECIPE

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Multi-Collagen Peptide Complex Unflavored Powder

Multi-Collagen Peptide Complex Unflavored Powder

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