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Keto Bulletproof-Style Mushroom Coffee

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 8 fl oz (240 mL) hot water
  • 1 tablespoon (15 mL) MCT oil
  • 1 tablespoon (14 g) grass-fed butter or ghee (or coconut oil for dairy free)
  • Optional: pinch of ground cinnamon

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the hot water in a large mug until fully dissolved.
  2. Add the MCT oil and butter.
  3. Blend with a handheld milk frother or immersion blender for 20-30 seconds, until the surface is covered in fine, creamy foam.
  4. Dust with cinnamon, if using, and drink while hot and frothy.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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