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Iced Matcha Mushroom Coffee Fusion Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water, then cooled
  • 1 teaspoon (2 g) culinary matcha powder
  • 2 tablespoons (30 mL) warm water (for the matcha)
  • 8 fl oz (240 mL) oat milk
  • 1 tablespoon (15 mL) vanilla syrup
  • Ice cubes

INSTRUCTIONS

  1. Dissolve the Nature Echo Mushroom Coffee in 2 tablespoons warm water; set aside to cool.
  2. In a separate small bowl, whisk the matcha with its warm water until smooth and frothy; set aside to cool.
  3. Fill a 14-ounce glass with ice and stir the vanilla syrup into the oat milk, then pour the milk into the glass.
  4. Slowly pour the cooled mushroom coffee over the milk, letting it settle as a bottom layer.
  5. Pour the matcha over the back of a spoon to sit as a top layer, and serve without stirring.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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