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Honey Lavender Mushroom Coffee Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 1/2 teaspoon culinary dried lavender
  • 1 tablespoon (15 mL) honey
  • 8 fl oz (240 mL) milk of choice
  • Optional: a few lavender buds for garnish

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the warm water in a mug and set aside.
  2. In a small saucepan, warm the milk with the dried lavender and honey over low heat for 2 minutes without boiling, then strain out the lavender.
  3. Pour the lavender honey milk into the mug and stir well.
  4. Garnish with a few lavender buds and serve.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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