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Golden Milk Mushroom Coffee Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 1/2 teaspoon ground turmeric
  • 1 pinch freshly ground black pepper
  • 1 pinch ground cinnamon
  • 1 teaspoon (5 mL) maple syrup
  • 8 fl oz (240 mL) coconut milk or other plant milk

INSTRUCTIONS

  1. Dissolve the Nature Echo Mushroom Coffee in the warm water in a mug.
  2. In a small saucepan over medium-low heat, whisk the coconut milk, turmeric, black pepper, cinnamon, and maple syrup until steaming and evenly golden, about 2 minutes.
  3. Pour the golden milk into the mug and stir to combine.
  4. Finish with an extra pinch of cinnamon and serve warm.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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