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Fudgy Mushroom Coffee Popsicles

INGREDIENTS

MAKES 6 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 1 cup (240 mL) full-fat coconut milk
  • 1 tablespoon (5 g) unsweetened cocoa powder
  • 2 tablespoons (30 mL) maple syrup
  • 1/2 teaspoon pure vanilla extract
  • Optional: mini chocolate chips or shredded coconut

INSTRUCTIONS

  1. Dissolve the Nature Echo Mushroom Coffee in the warm water and let cool slightly.
  2. In a blender, combine the mushroom coffee, coconut milk, cocoa powder, maple syrup, and vanilla; blend until smooth.
  3. Pour the mixture into 6 popsicle molds, tapping gently to release air bubbles.
  4. Insert sticks and freeze for at least 4 hours, until fully solid.
  5. Run the molds under warm water for a few seconds to release, then serve immediately.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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