Fudgy Collagen Brownies

INGREDIENTS

MAKES 12 SERVINGS
  • 2 labeled servings Nature Echo Multi Collagen Peptides Powder
  • 3 large eggs
  • 3/4 cup (150 g) coconut sugar
  • 1/3 cup (40 g) almond flour
  • 2 tablespoons coconut flour
  • 3 tablespoons cocoa powder
  • 2 tablespoons cooled brewed coffee
  • 1 teaspoon vanilla extract
  • 1 cup (170 g) dark chocolate chips, plus extra for the top
  • 10 tablespoons (150 g) melted coconut oil

INSTRUCTIONS

  1. Heat the oven to 325°F (163°C) and line an 8x8-inch pan with parchment paper.
  2. Whisk the eggs and coconut sugar for about 1 minute until slightly lightened.
  3. Whisk in the melted coconut oil, cooled coffee, vanilla and collagen until smooth.
  4. Fold in the almond flour, coconut flour, cocoa powder and most of the chocolate chips.
  5. Spread into the pan, scatter the remaining chips on top, and bake 30–40 minutes until the edges are set.
  6. Cool completely in the pan before cutting into 12 squares.