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Double Chocolate Collagen Cookies

INGREDIENTS

MAKES 16 SERVINGS
  • 2 labeled servings Nature Echo Multi Collagen Peptides Powder
  • 2 cups (200 g) blanched almond flour
  • 1/2 cup (100 g) coconut sugar
  • 1/2 cup (115 g) softened butter or coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 cup (170 g) chocolate chips

INSTRUCTIONS

  1. Heat the oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. Beat the butter and coconut sugar until creamy, then beat in the eggs and vanilla.
  3. Stir in the almond flour, collagen, baking soda and salt until a soft dough forms.
  4. Fold in the chocolate chips.
  5. Scoop 16 balls onto the sheets, spacing them 2 inches apart.
  6. Bake 13–15 minutes until the edges are set.
  7. Cool on the pan for 10 minutes before transferring to a rack.

PRODUCTS IN THIS RECIPE

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Multi-Collagen Peptide Complex Unflavored Powder

Multi-Collagen Peptide Complex Unflavored Powder

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