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Dirty Chai Mushroom Coffee Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 1 black chai tea bag
  • 8 fl oz (240 mL) milk of choice
  • 1 teaspoon (5 g) honey (or maple syrup)
  • Optional: pinch of ground cinnamon

INSTRUCTIONS

  1. Dissolve the Nature Echo Mushroom Coffee in the warm water and set aside.
  2. In a small saucepan, heat the milk until steaming, then remove from heat and steep the chai tea bag for 3 minutes, pressing gently before removing.
  3. Stir the honey into the spiced milk until dissolved.
  4. Pour the mushroom coffee into a mug, add the chai milk, and stir to combine.
  5. Dust with cinnamon, if desired.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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