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Cold Foam Iced Mushroom Coffee

INGREDIENTS

MAKES 1 SERVINGS

For the iced mushroom coffee:

  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 5 fl oz (150 mL) cold water
  • Ice

For the cold foam:

  • 2 tablespoons (30 mL) cold plant-based creamer or light cream
  • 4 tablespoons (60 mL) cold milk or plant milk
  • 1 tablespoon (15 mL) vanilla syrup
  • Optional: pinch of cinnamon

INSTRUCTIONS

  1. Whisk the Nature Echo Mushroom Coffee with warm water until smooth.
  2. Add the cold water and set the mixture aside while you make the foam.
  3. Combine the cold creamer, milk, and vanilla syrup in a tall cup.
  4. Use a handheld frother for 20–30 seconds, until the mixture is airy and slightly increased in volume.
  5. Fill a 12-ounce glass with ice and pour in the mushroom coffee.
  6. Spoon or pour the cold foam over the top. Add cinnamon, if using, and stir before drinking.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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