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Cinnamon Dolce Iced Mushroom Coffee Latte

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water, then cooled
  • 1 1/2 tablespoons (22 mL) cinnamon dolce syrup (or simple syrup plus 1/4 teaspoon cinnamon)
  • 8 fl oz (240 mL) cold milk of choice
  • Ice cubes
  • Ground cinnamon, for garnish

INSTRUCTIONS

  1. Stir the Nature Echo Mushroom Coffee into the warm water until smooth, then let cool.
  2. In a 12-ounce glass, combine the cooled mushroom coffee and cinnamon syrup, stirring to mix.
  3. Fill the glass with ice and pour in the cold milk.
  4. Dust the top lightly with ground cinnamon and stir before drinking.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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