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Chocolate Chia Collagen Pudding

INGREDIENTS

MAKES 2 SERVINGS
  • 1 cup (240 mL) milk of choice (unsweetened almond works well)
  • 1 labeled serving Nature Echo Multi Collagen Peptides Powder
  • 2 tablespoons cocoa powder
  • 4 tablespoons (28 g) chia seeds
  • 1–2 teaspoons maple syrup or honey, optional
  • Pinch of fine sea salt
    Optional toppings: fresh berries, shredded coconut

INSTRUCTIONS

  1. Whisk the milk, collagen and cocoa powder together until the powder fully dissolves.
  2. Stir in the chia seeds and salt, then sweeten to taste.
  3. Let sit for 10 minutes, stir once more to break up clumps.
  4. Cover and refrigerate for at least 2 hours, or overnight.
  5. Stir before serving and add toppings.

PRODUCTS IN THIS RECIPE

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Multi-Collagen Peptide Complex Unflavored Powder

Multi-Collagen Peptide Complex Unflavored Powder

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