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Chocolate Avocado Collagen Mousse

INGREDIENTS

MAKES 4 SERVINGS
  • 1 can (13.5 oz / 400 mL) full-fat coconut milk, chilled
  • 1/2 ripe avocado
  • 2 labeled servings Nature Echo Multi Collagen Peptides Powder
  • 3 tablespoons cocoa powder, plus more to taste
  • 2 tablespoons maple syrup or honey, plus more to taste
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
    Optional toppings: cacao nibs, shredded coconut, fresh raspberries

INSTRUCTIONS

  1. Scoop the thick cream from the chilled coconut milk into a blender or food processor.
  2. Add the avocado, collagen, cocoa powder, maple syrup, vanilla and salt.
  3. Blend until completely smooth and light, scraping down the sides once.
  4. Taste and adjust cocoa or sweetness, then spoon into 4 small glasses.
  5. Chill for 30 minutes and top with cacao nibs, coconut or berries before serving.

PRODUCTS IN THIS RECIPE

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Multi-Collagen Peptide Complex Unflavored Powder

Multi-Collagen Peptide Complex Unflavored Powder

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