BACK TO RECIPES
Banana Almond Butter Mushroom Coffee Smoothie

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 fl oz (60 mL) warm water, then cooled
  • 1 ripe banana, preferably frozen
  • 1 tablespoon (16 g) almond butter
  • 1 teaspoon (3 g) unsweetened cocoa powder
  • 10 fl oz (300 mL) milk of choice
  • Optional: cacao nibs and banana slices for topping

INSTRUCTIONS

  1. Dissolve the Nature Echo Mushroom Coffee in the warm water and let cool.
  2. Add the cooled mushroom coffee, banana, almond butter, cocoa powder, and milk to a blender.
  3. Blend on high for 30-40 seconds until completely smooth and thick.
  4. Pour into a large glass or jar and top with cacao nibs and banana slices, if using.

PRODUCTS IN THIS RECIPE

See all wellness essentials daily packs
Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

EXPLORE DETAILS