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Easy Iced Mint Mushroom Coffee

INGREDIENTS

MAKES 1 SERVINGS
  • 1 labeled serving Nature Echo 11-in-1 Mushroom Coffee
  • 2 tablespoons (30 mL) warm water
  • 1 tablespoon (15 mL) mint simple syrup
  • 5–6 fl oz (150–180 mL) cold water


Ice
Optional: fresh mint leaves for serving

INSTRUCTIONS

  1. Add the Nature Echo Mushroom Coffee and warm water to a small cup.
  2. Whisk or froth for about 30 seconds, until the mixture looks smooth.
  3. Stir in the mint syrup.
  4. Fill a 12-ounce glass with ice, add the cold water, and pour in the mushroom coffee mixture.
  5. Stir for 15–20 seconds and finish with fresh mint, if using.

PRODUCTS IN THIS RECIPE

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Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

Mushroom Coffee 11 in 1 Mushrooms with Ashwagandha

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